Ingrients & Directions
18 oz Graham crackers
3/4 c Peanuts; salted cocktail
4 ts Butter or margarine, melte
4 ts Sugar
1 qt Vanilla ice cream, softened
1/2 c Peanut butter; chunk-styl
Chopped salted cocktail pean
-ts for garnish
Assemble salad maker. Shred crackers and peanuts.
Combine cracker crumbs, nuts, sugar and butter. Pat
into 9″ pie pan. Bake 8 minutes @ 375 degrees. Chill.
Assemble mixer with large mixing bowl. Combine ice
cream and peanut butter at # 4 speed until blended.
Pour into pie crust. Sprinkle with chopped
peanuts. Freeze 6 hours or until firm. Yields: one 9″
pie.
From
Yields
1 Servings