Ingrients & Directions
1 c Unbleached flour
11 Peppermint candies —
Crushed
10 Egg whites — whipped
1 1/2 ts Baking powder
1/4 ts Salt
1 c Granulated sugar
1/2 ts Peppermint extract
1/2 ts Vanilla
Preheat oven at 375. Unprepared 10″ tube pan. In a mixing bowl, combine
flour, candy, baking powder, salt, and sugar. In another mixing bowl,
combine egg whites, peppermint extract, and vanilla. Mix dry ingredients
with wet ingredients just until moistened. Pour mixture into unprepared
pan. Bake for 30 minutes.
Yields
12 Servings