–CAKE–
1 pk Angel food cake mix 6 dr Red food coloring
1 ts Peppermint extract
-GLAZE-
1 c Powdered sugar 3 dr Red food coloring
2 tb Milk 1 Peppermint candy stick,
1/4 ts Peppermint extract -crushed (optional)
1. Preheat oven to 375 deg f.
2. For the cake, prepare batter following package directions. Stir in
peppermint extract. Divide and tint half the batter with red food
coloring. Spoon batter onto ungreased angel food cake pan alternating
colors to marble mix. Bake and cool according to directions. Brush loose
crust from cake with paper toweling.
3. For the glaze; combine sugar, milk, peppermint extract and food
coloring in a small bowl. Stir until smooth. Drizzle over cake. Spriinkle
with crushed peppermint candies.
Yields
12 servings