Ingrients & Directions
1 pk (8-ounces) Cream Cheese or
-Neufchatel Cheese
1/3 c Sugar
1 Tub (8-ounces) Cool Whip
-Whipped Topping, thawed
1 Ready-to-use graham cracker
-crumb crust (9-inches)
Mix cream cheese and sugar with electric mixer on medium speed until well
blended. Gently stir in whipped topping. Spoon into crust. Refrigerate 3
hours or overnight. Top with fresh fruit. Makes 8 servings.
Yields
1 Servings