Ingrients & Directions
1 pk Yellow Cake mix
1 c Oil
4 Eggs
11 oz Mandarin Oranges; undrained
20 oz Crushed Pineapple with juice
1 sm Vanilla Instant Pudding
8 oz Frozen Whipped Topping; thaw
Heat oven to 350~. Blend cake mix, oil, eggs and juice from oranges. Fold
in oranges. Pour into a greased and floured 9×13″ cake pan. Bake 35
minutes. Cake texture will be very moist. Combine remaining ingredients,
and whip until well mixed. Spread on top of cooled cake. Refrigerate until
ready to serve.
From
Yields
10 Servings