1 Box (18-oz) white cake mix
1/4 c Oil
2 Eggs
1 1/3 c Water
1 c Crushed pineapple
1 c Sugar
1 tb Flour
4 Egg yolks
Combine cake mix, oil, eggs and water. Beat for 3 minutes. Pour into
greased and floured 9×13 pan. Bake at 375 for 30-35 minutes. Mix pineapple,
sugar, flour and egg yolks in saucepan. Bring to boil. Cut cake into 2 thin
layers. Pour pineapple filling between layers. Top with Seven Minute Icing
(see Index) and coconut.
MRS ELLA COLLINS
MARVELL, AR
From the book High Cotton Cookin’, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive,
Yields
1 Servings