Quick White Banana Bundt Cake

Ingrients & Directions


2 Bananas; mashed
1 Box (18.25-oz) Duncan Hines
-moist deluxe white cake
-mix (see note)
1 Box (3.5-oz) fat-free
-vanilla pudding (see note)
4 Egg whites; whipped
1 c Fat-free sour cream
1/4 c Water
1 tb Oil
1/2 ts Baking powder

FROSTING
1 ct (7.25-oz) Betty Crocker
-fluffy white frosting mix

Date: Sun, 18 Feb 1996 11:44:37 -0700

From: matejka@bga.com (Anita A. Matejka)

Recipe By: 365 Great Chocolate Desserts
Preheat oven to 350. Prepare 12-cup Bundt pan with cooking spray and flour;
set aside. In a mixing bowl, combine bananas, cake mix, pudding, egg
whites, sour cream, water, oil, and baking powder. Mix just until
moistened. Turn batter into prepared pan. Bake for 50 minutes. To prepare
frosting, follow directions on box. Then, spread over cooled cake.

Per serving: 235 Calories; 5g Fat (19% calories from fat); 4g Protein; 45g
Carbohydrate; 3mg Cholesterol; 298mg Sodium

NOTES : A chocolate cake mix and chocolate pudding may be used as a
substitute.

MC-RECIPE@MASTERCOOK.COM

MASTERCOOK RECIPES LIST SERVER

From the

Yields
12 Servings

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