Raspberry Almond Coffee Cake

Ingrients & Directions

2 c Bisquick Original baking mix
1/4 c Margarine or butter;
2 tb Sugar
2/3 c Milk
2 tb Sliced almonds
5 ts Raspberry preserves

2/3 c Powdered sugar
1 tb Warm water
1/4 ts Almond extract

Prep Time: 20 min Bake Time: 15 min

Heat oven to 400. Lightly grease large cookie sheet or pizza pan. Mix
baking mix, margarine, and sugar in medium bowl until crumbly. Stir in milk
until dough forms; beat 15 strokes.

Spread 2/3 cup of the dough into 5-inch circle on center of cookie sheet;
sprinkle with almonds. Drop remaining dough by 10 rounded tablespoonfuls
about 1 inch from circle and 1 inch apart. (Dough will bake together.) Make
a shallow well in center of each with back of spoon; fill each with 1/2 tsp

Bake about 15 minutes or until golden brown. Drizzle Glaze over warm coffee

10 servings.

Glaze: Mix all ingredients until smooth and thin enough to drizzle.

High Altitude Directions (3500 to 6500 feet): bake about 20 minutes.

1 Servings

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