Ingrients & Directions
1 1/2 c POWDERED SUGAR
3 tb SOFT BUTTER
1 1/2 ts CREAM
1 ts VANILLA
1 oz CHOCOLATE
1 c MARSHMALLOWS, MINIATURE
1/2 c SALTED PEANUTS, OPTIONAL
BLEND SUGAR AND BUTTER. STIR IN CREAM AND VANILLA. ADD CHOCOLATE,
MARSHMALLOWS AND NUTS. NOTE: MAKE BROWNIES ACOORDING TO PACKAGE
DIRECTIONS. TOP WITH THE FROSTING
Yields
1 Servings