Ingrients & Directions
1 cn Pink salmon
3 Green onions, sliced
2 Garlic cloves, chopped
2 tb Cilantro, chopped
1 tb Red curry paste
1/4 c Fish sauce
4 tb Corn Starch
Black pepper
White pepper
1 lg Egg
1 ts Sugar
Peanut oil, for frying
MAYO SAUCE
1/4 c Fat free miricle whip
1 ts Tumeric
1 ts Basil
1/4 ts Cayenne pepper
Black pepper
Fish sauce
Lime juice
Combine all ingredients except peanut oil. heat frying pan on medium
heat. Form salmon into small patties and pan fry in a little peanut
oil. Serve with Mayo Sauce and some choped cilantro and green onions.
Yields
10 Cakes