-Shirley Ferguson, mhrh24b
1 c Buttery crackers; crushed
3 tb Margarine; melted
2 pk Cream cheese (8 oz. each)
-softened
3 Eggs
8 oz Sour cream, mixed with
2 tb Chives (divided)
1 cn Salmon (5 1/2-7 1/2 oz.)
-drained & flaked
1 ts Lemon juice
1/2 ts Garlic powder
1/8 ts Pepper
In a small bowl, combine cracker crumbs and margarine; press into bottom of
9-inch springform pan. Bake in 350~ oven for 10 minutes; cool. In large
mixing bowl with electric mixer, combine cream cheese, eggs, and 1/4 cup of
the sour cream; mix until well blended. Add remaining ingredients; mix
well. Pour mixture over crust. Bake in 325~ oven for 45 minutes. Loosen
rim of pan; cool before removing rim. Spread top with remaining sour cream.
Serve with crackers or French bread.
Yields
10 Servings