1/2 c Butter and other shortening, 2 ea Egg
2 ea Egg yolk 3 tb Sugar
1/2 c Cream 2 c Flour, sifted
1 c Yeast 1 x *dissolved in:
1 c Milk, lukewarm 1/2 ts Salt
Cream the butter, sugar and salt and add the eggs and egg yolks one at a
time, beating well after each addition. To the dissolved yeast, add 3 Tbsp
of the flour and mix well. Combine with the first mixture. Add the
remaining flour and cream alternately. Grease and flour muffin tins and
fill 2/3 full of the dough. Set pans in a warm place until dough has risen
to the tops of the pans. Bake at 400-F about 25 minutes.
Yields
1 servings