CAKE
1 c Unsalted Butter
2 c Sugar
4 lg Eggs
2 ts Vanilla
4 c Flour
2 ts Baking Soda
2 ts Baking Powder
1/4 ts Salt
2 c Sour Cream
TOPPING
2 tb Sugar
1/2 c Chopped Walnuts
1/2 c Brown Sugar
2 ts Cinnamon
Cake: Cream butter and sugar, add eggs and vanilla, beating well. Mix
flour, baking soda, baking powder and salt and add to other
ingredients, alternating with the sour cream. Beat well until smooth.
Topping: Mix sugar, walnuts, brown sugar, and cinnamon.
Grease and flour a 10 inch tube pan. Starting with the cake batter,
alternate layers of the cake batter and the topping 3 times. You
should end up with the topping. Bake 350 for 1 1/2 hours or until it
tests done. Leave in pan for 15 minutes then remove, inserting a
knife around the sides.
Yields
12 servings