Ingrients & Directions
1 c Sourdough Batter; (I don’t
-proof it)
1/3 c Oil
1 c Flour
1 Egg
1/2 ts Baking soda
1/2 ts Salt
2 ts Baking powder
1 c Milk
This one isn’t made in the bread machine, but it is the best use of
sourdough that I know of. These are the ones my grandmother made me when I
was young, so I may be a little biased.
Combine the ingredients with a plain old mixer and spoon by 1/4 cupfulls
onto a hot pan (I don’t put any grease in my pan, but Pam helps if it isn’t
non-stick).
Yields
1 Servings