Ingrients & Directions
1 lg Angel food cake; ready made
-BATTER-
1 c Milk
1 Container; (16oz) sour cream
1 c Powdered sugar
1 Container; (16 oz) Cool Whip
TOPPING
1 pt Strawberries
1 pk Strawberry glaze
Break cake into bite size pieces in a large bowl.
Mix batter well. Stir until Smoothe. Pour over cake pieces. Toss until cake
is well covered.
Mix together 1 pt. strawberries and 1 packet strawberry glaze.
(Strawberries are prettier if sliced)
Spoon strawberry mixture on top of cake mixture. DO NOT STIR TOGETHER.
Refrigerate at least 1 hour before serving.
Yields
1 Servings