2 Eggs 2 ts Baking powder
2 1/2 c Buttermilk 1 ts Salt
1 ts Baking soda 1 c Sliced strawberries, fresh
1/4 c Melted butter or margarine -OR frozen (thawed and
2 1/2 c Flour -Drained)
1 tb Sugar 1/2 c Melted butter or margarine
Beat eggs.Add buttermilk,baking soda and melted butter.Stir in flour,
sugar,baking powder and salt.Fold in strawberries.Preheat electric skillet
to 350 degrees.Lightly,brush surface with butter.Pour 2 tbsp. batter for
each pancake into skillet.Cool until bubbles form on the surface and edges
are dry.Turn and cook 1 to 2 minutes or until done. Makes 30 – 2″ pancakes.
Yields
30 servings