3 oz Strawberry gelatin
3 tb Flour
1 pk Yellow cake mix (18 oz.)
1 c Oil
1/2 c Water
4 Eggs, beaten
1 ts Almond extract
1 c Walnuts, chopped
8 oz Frozen strawberries, thawed
-STRAWBERRY FROSTING-
1/4 c Margarine, softened
1 lb Confectioners’ sugar
1/2 ts Vanilla extract
8 oz Frozen strawberries, thawed
Combine gelatin and flour in large bowl. Add cake mix, oil, water and
eggs; beat until mixture is smooth. Stir in walnuts and strawberries.
Pour into 2 greased and floured 9-inch cake pans. Bake at 350 degrees
for 25 to 30 minutes. Remove to wire rack to cool; turn onto serving
plate. Frost with Strawberry Frosting.
Strawberry Frosting: Cream margarine, sugar, and vanilla in bowl
together until light and fluffy. Stir in enough strawberries to make
of spreading consistency.
Yields
16 Servings