Strawberry Poundcake

Ingrients & Directions


1 pk White cake mix 1 c Chopped nuts
1 sm Package strawberry Jello 4 Eggs
3/4 c Oil 2 tb Flour
10 oz Frozen strawberries Whipped cream, to serve on
1/2 c Sugar Top

Grease a 10 inch tube or bundt pan. Combine ingredients; beat 3
minutes. Bake 55 to 65 minutes at 350 degrees. Cool for 10 minutes,
then remove from the pan. Randy Rigg


Yields
3 servings

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