—–Melt Together—–
1/2 c Margarine
1 c Water
1/2 c Oil
3 tb Cocoa
—–Mix—–
2 c Flour
1 ts Baking soda
2 Eggs
2 c Sugar
1 ts Vanilla
1/2 c Sour milk or buttermilk
—–Frosting—–
1/2 c Margarine; melted
3 1/2 tb Cocoa
1 c Nuts; chopped
5 tb Milk
1 lb Powdered sugar
Chocolate chips or coconut
-(optional)
Pour into greased and floured sheet pan (approx. 10 x 15). Bake at 400 F
for 15 minutes. Frost as soon as cake comes out of the oven.
NOTES : This is a good recipe and it can be altered to make a plain white
sheet cake. Just omit the cocoa in both the cake and frosting, and add
butterscotch chips to the frosting.
Yields
24 Servings