Swedish Applesauce Cake

Ingrients & Directions


1/2 c Margarine 1 ts Salt
1 c Brown sugar 1 ts Cinnamon
1 1/2 c Flour 1 ts Cloves
1 c Applesauce 1 ts Cocoa
1 ts Soda 1 c Nuts

Cream margarine, sugar, and flour. With other dry ingredients, add
applesauce and nuts. Bake at 350 degrees in a 8 x 12 inch glass cake
dish for 35 minutes. Randy Rigg


Yields
3 servings

Previous post Fudge Pecan Pie
Next post 9 Minute Fresh Fruit Pie

Leave a Reply

Your email address will not be published. Required fields are marked *

Suskaičiuok! * Time limit is exhausted. Please reload CAPTCHA.