1 Egg 1 tb Sugar
3/4 c Milk 2 tb Butter,melted
1/4 ts Salt Lingonberry jam
1/2 c All-purpose flour Dairy sour cream
1 ts Baking powder
Over medium heat,preheat platter pan(cast iron or cast aluminum Swedish pan
with shallow,round indentations for making thin pancakes about 3″ in
diameter).In large bowl,beat egg;stir in milk,salt,flour,baking powder and
sugar until batter is smooth. Stir in melted butter.Grease cups in hot pan
with shortening or butter.Spoon 2 rounded tablespoons batter into each
greased cup. Cook about 1 minute on each side or until golden brown.Serve
immediately with jam or jelly and sour cream.Makes 20 pancakes.
Yields
20 servings