1 Egg
3/4 c Milk
1/4 ts Salt
1/2 c All-purpose flour
1 ts Baking powder
1 tb Sugar
2 tb Butter,melted
Lingonberry jam
Dairy sour cream
Over medium heat,preheat platter pan(cast iron or cast aluminum Swedish pan
with shallow,round indentations for making thin pancakes about 3″ in
diameter).In large bowl,beat egg;stir in milk,salt,flour,baking powder and
sugar until batter is smooth. Stir in melted butter.Grease cups in hot pan
with shortening or butter.Spoon 2 rounded tablespoons batter into each
greased cup. Cook about 1 minute on each side or until golden brown.Serve
immediately with jam or jelly and sour cream.Makes 20 pancakes.
From
Yields
20 Servings