Ingrients & Directions
1/2 c Teff
3 1/2 c Water
3/4 c Chopped onion
1 Jalapeno pepper, seeded &
— chopped
1 c Whole-wheat pastry flour
1 tb Sesame oil
Place teff & 2 c water in medium covered saucepan.
Bring to a boil, lower heat & simmer until water is
absorbed, about 15 minutes, stirring occasionally.
Add onion, jalapeno, flour & rest of water to make a
batter. Oil a hot skillet with sesame oil. To make
cakes, pour 1/4 c of teff batter onto skillet & cook
till browned on both sides. Serve with heated
groundnut sauce, see recipe.
From
Yields
4 Servings