Ingrients & Directions
2 Coconuts; grated
2 c Jaggery; powdered
2 tb Ghee
12 Cardamon pods; powdered
Grind grated coconut to a very fine paste, adding a little water if needed.
Take jaggery, ground coconut and ghee in a heavy pan and cook on a medium
flame for about 15 minutes, stirring continuously. Reduce to low flame and
stir once in a while. Cook till mixture becomes thick and starts leaving
the sides of the pan. Add cardamon powder, mix well and serve.
Yields
24 Servings