2 c Zucchini, shredded (about Lots black pepper, freshly
-2 to 3 small zucchini) -Grated
2 Eggs 1 ts Dill
1/2 c Flour 1/2 ts Salt (I use garlic and
1 ts Baking powder -Seasoned salt.)
1/4 c Parmesan cheese Sour cream
1/2 sm Or medium onion,grated
In a heated skillet filmed with oil,drop mixture by spoonful, 3 at a
time.You may need to spread them out a little with your spoon.When
golden,turn and flatten down a bit,if they rise.The smell of the
dill,onion,and Parmesan cheese sends my spouse into a feeding frenzy.Serve
with sour cream,if desired.
Yields
12 servings