Bacon Bread

Ingrients & Directions 7 1/2 c FLOUR (ALL PURPOSE) 2 pk YEAST 20 x SLICES CRISP FRIED BACON 2 1/2 c MILK 2 tb SUGAR 2 ts SALT 4 tb...

Rye Tomato Bread

Ingrients & Directions 1 pk (5/16-oz) yeast 1 ts Salt 1 c Bread flour 1 tb Caraway seed 3/4 c Unbleached flour 1/4 c Chopped tomato 1/2 c Rye flour...

Beer Bread

Ingrients & Directions From: NCBK03B 3 c Self-rising flour* 3 tb Sugar 12 oz Warm beer. Place in a greased and floured loaf pan. Bake at 350 for 1 hour....

White Bread

Ingrients & Directions 2 pk Yeast 3/4 c Warm water 2 2/3 c Warm water 1/4 c Sugar 1 tb Salt 3 tb Shortening 9 -(up to) 10 c All-purpose...

Anadama Bread

Ingrients & Directions 2 c Lukewarm water 2/3 c Molasses 2 pk Active dry yeast 5 c Bread flour; up to 6 1/2 c Yellow cornmeal 1/2 c Semolina 1...

Spicy Corn Bread

Ingrients & Directions 1 lg Green chili, chopped 1 ts Baking soda 1 lb Chorizo, coarsely chopped 1 ts Baking powder (or other spicy sausage) 1/2 ts Soy sauce 1...

Hot Jalapeno Bread

Ingrients & Directions 1 pk (5/16-oz) yeast 1 tb Monterey cheese;shredded 1 c Unbleached flour 1 tb Sugar 1 c Bread flour 1 ts Salt 2 tb Or less Jalepeno...

Beer Bread

Ingrients & Directions ---Small Loaf--- 1 c Flat beer 1 tb Olive oil or; canola oil 2 1/4 c All-purpose flour; -unbleached 2 tb Sugar 1 1/2 ts Active dry...

White Bread

Ingrients & Directions -NORMA WRENN- 5 1/2 c Unsifted flour; up to 6-1/2 3 tb Sugar 2 ts Salt 1 pk Dry yeast 1 1/2 c Water 1/2 c Milk...

Amy’s Bread Pt 2

Ingrients & Directions See part 1 loaf with tomatoes and olive oil. 1997 Amy Scherber 1997 Lifetime Entertainment Services. All rights reserved. Yields 1 servings

Mennonite Bread

Ingrients & Directions 2 pk Active dry yeast 2 c Water; 105-115 degrees 2 c Buttermilk 1/4 c Vegetable oil 1/2 c Honey 1/4 c Wheat germ 1 c Rye...

Navajo Fry Bread

Ingrients & Directions Oil 1 ts Salt 2 c Flour; unsifted 2/3 c Water;warm (maybe more) 4 ts Baking powder Cornmeal Put 2 to 3 inches oil in fryer and...

Amy’s Bread Pt 1

Ingrients & Directions *ingredients needed for -sponge starter: * 1 1/2 c Very warm water; 105 - 115 f 1/4 ts Active dry yeast 3 1/2 c Unbleached all-purpose flour...