Ingrients & Directions SERVINGS -SOURCE: FILE/BREAD1- 3/4 ea - cup sugar 2 ea - cups water 1 ea - cube(quarter pound) 1/3 ea - cup dry milk -margarine 5 1/2...
Ingrients & Directions 3 c Whole wheat flour, 1 1/2 ts Baking soda Preferably stone ground 1 c Old fashioned rolled oats 1 c All-purpose flour, plus 2 c Buttermilk...
Ingrients & Directions -Starter: Begin with: 1 cup flour,1 cup warm water,1/2 cup sugar 1 package yeast.Add on 5th day: 1 cup flour,1 cup milk, 1 cup sugar.Add on 10th...
Ingrients & Directions 3 oz Butter; softened 6 oz Stilton; crumbled 2 tb Snipped fresh chives or -finely chopped spring onion Freshlly ground black pepper 1 lg Baguette ~ BBC...
Ingrients & Directions SERVINGS: MAKES 1 LOAF ---------------------SOURCE:THE FINE ART OF ITALY--------------------- ISBN 0-8129-1838-X FROM: SALLIE KREBS A sweet bread from the old -fruit, raisins, and other -walled town of...
Ingrients & Directions 1 1/3 c Apple juice 1/3 c Diced apple 2 tb Orange juice concentrate 1/4 c Wheat gluten 1 tb Honey 3 1/4 c Whole-wheat flour 1...
Ingrients & Directions Do not refrigerate. Use glass bowl and wooden spoon only. DAY 1 Do nothing DAY 2 Do nothing DAY 3 Put in large glass bowl and stir...
Ingrients & Directions Loaf of French or Italian -bread 2/3 c Grated sharp white cheddar -cheese 1/4 c Finely diced red onion 2 tb Of olive oil 1 tb Red...
Ingrients & Directions 1 Granary French stick; -diagonally sliced ; almost all the way ; through at 1 1/2in ; intervals 1/2 lb Butter or vegetarian -margarine 6 Cloves garlic;...
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