Glittery Gift Cake

Ingrients & Directions Baked cake, 13X9" 1 cn Pillsbury Frosting Supreme -Vanilla 6 oz Vanilla milk chips or -vanilla candy coating 1/4 c Light corn syrup Green food coloring Red...

Autumn Cheesecake

Ingrients & Directions BASE 1/2 ts . cinnamon BODY 2 pk 8-ounce cream cheese, soften 1/2 c Sugar 2 ea Eggs 1/2 ts Vanilla TOPPING 4 c Thin peeled apple...

Cinnamon Cheesecake

Ingrients & Directions -CRUST- 1 1/2 c Graham wafer crumbs 1/2 c Melted butter 1/4 c Sugar; optional FILLING 1 lb Cream cheese; softened 1/2 c Sugar 3 Eggs TOPPING...

Japanese Fruitcake

Ingrients & Directions 1 c Butter (or marg.); softened 1 ts Allspice, ground 2 c Sugar 1 ts Cinnamon, ground 4 Eggs 1 c Milk 3 c Flour, all-purpose 1...

Rich Dark Fruit Cake

Ingrients & Directions 4 c All purpose flour 1 lb Citron or chopped candied 1 tb Cinnamon -lemon and orange peel 1 tb Cloves 1 lb Pecan meats [optional] 1...

Miniature Cheesecakes #2

Ingrients & Directions 1 pk (8-oz) cream cheese; -softened 1 c Confectioner's sugar; sifted 1 pt Heavy cream; whipped 1 ts Vanilla Fresh fruit or pie filling Blend cream cheese...

Autumn Cheesecake

Ingrients & Directions 1 c Graham Cracker Crumbs 3 tb Sugar 1/2 ts Cinnamon 1/4 c Margarine, Melted 16 oz Cream Cheese, Softened 1/2 c Sugar 2 ea Large Eggs...

Revani (semolina Cake)

Ingrients & Directions Karen Mintzias 2 Lemons; grated zest only 1/2 c All-purpose flour 1/2 ts Almond extract 1/2 ts Baking powder 1/2 c Orange juice 1 1/3 c Fine...

Plate Cake

Ingrients & Directions 1 lb flour 3 eggs 4 oz lard : pinch nutmeg 4 oz butter : milk 2 ts baking powder 7 oz sugar 8 oz currants TEISEN...

Cinnamon Cake

Ingrients & Directions 1/2 c Butter 1 c Sugar 2 Egg, separated 1/2 c Milk 1 1/2 c Flour, cake 1 1/2 ts Baking powder 1/4 ts Salt 2 ts...

Fruitcake 2

Ingrients & Directions 1/2 c Snipped dried figs 2 c Whole wheat flour 1/2 c Chopped dates 1/2 c Wheat germ, toasted 1/2 c Chopped prunes 1 tb Baking powder...

About Fruit Cakes

Ingrients & Directions The best, rich fruit cakes are fundamentally butter cakes with just enough batter to bind the fruit. They improve with aging and if saturated with liquors which...