Ingrients & Directions SHORTCAKE 2 c Bisquick 1/2 c Water 2 tb Sugar 2 tb Shredded orange peel -----------------------CRANBERRY APPLE FILLING----------------------- 2 c Cranberries 1/3 c Apple juice 2 c...
Ingrients & Directions The best, rich fruit cakes are fundamentally butter cakes with just enough batter to bind the fruit. They improve with aging and if saturated with liquors which...
Ingrients & Directions 1 Cup.pureed firm silken tofu; -regular or low-fat 1 c Maple syrup or honey 3/4 c Brewed espresso or strong -coffee 2 lb Rum 1 ts Vanilla...
Ingrients & Directions 1/2 c Sugar 1 1/2 ts Cornstarch 10 oz Frozen Red Raspberries * 2 tb Lemon Juice 2 c Fresh Black Raspberries 1/2 c Unsalted Butter, Softened...
Ingrients & Directions 2 c Flour 1/2 c Powdered sugar 2/3 c Butter 16 oz Cream cheese; softened 1/2 c Granulated sugar 2 Eggs 10 oz Frozen strawberries; thawed -and...
Ingrients & Directions 1/2 c Butter or margarine 1/4 c Whipping cream 1 c Brown sugar; firmly packed 3/4 c Pecans; coarsely chopped 1 Pillsbury plus devil's food -ake mix;...
Ingrients & Directions For flavor and texture butter is preferred over margarine and shortening. Lard is better for pastries but not cakes. When creamed the butter should be at room...
Ingrients & Directions 10 oz Frozen red raspberries; -thawed and drained Reserving syrup 1/4 c Red raspberry jam 4 tb Cornstarch 1 Chocolate cake mix 8 oz Cream cheese; softened...
Ingrients & Directions 2 lb (6 medium sized) old 1 tb Salt -potatoes (the older, the 1/4 lb (1 cup) flour -better) This excellent soft pancake wrapper, easily made at...
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