Scallion Pancakes B1

Ingrients & Directions 2/3 c FLOUR VEGETABLE OIL 1/4 c WARM WATER SALT 3 SCALLIONS, MINCED Mix flour with water and knead for 5 minutes. Cover dough with a damp...

Swiss Cheesecake

Ingrients & Directions -CRUST- Shortbread; See Recipe # 22 CHEESECAKE 2 c Cottage Cheese 1 c Swiss Cheese; Grated 1/2 c Sugar; Granulated 6 Egg Yolks; Large 9 Egg Whites;...

Chinese Pancakes B1

Ingrients & Directions 2 c FLOUR (APPROXIMATELY) SESAME OIL 3/4 c BOILING WATER Place flour in mixing bowl & make a well in the center.Add water,stirring quickly w/ fork until...

Buttermilk Apple Cake

Ingrients & Directions 1/4 c Margarine, soft 1/2 ts Salt 2/3 c Brown sugar, packed 2 Apples, medium, cored, 1 1/2 c Buttermilk, or soured milk -finely chopped 1 c...

Sweet Potato Cheesecake #1

Ingrients & Directions -CRUST- 1 1/2 c Graham cracker crumbs 1/4 c Granulated sugar 1/3 c Butter or margarine; melted CHEESECAKE 3 pk (3-oz) cream cheese; -softened 1 c Granulated...

Cake Recipe

Ingrients & Directions 2 oz To 4 oz chocolate 1/2 c Milk 1 c Light brown sugar, firmly -packed 1 Egg yolk Preheat oven to 350. Prepare the following custard:...