Ingrients & Directions 6 Ripe peaches 1/3 c Sugar 8 Italian macaroons; such as -Amaretti di ; Saronno, crushed 1 Egg yolk 4 tb Butter Heavy cream; optional Rinse, halve...
Ingrients & Directions 6 md Tart, firm apples (such as Granny Smith), peeled, cored And cut into 1/2" chunks 4 md Green tomatoes, unpeeled, Cored, & cut into 1/2" Chunks...
Ingrients & Directions FOR THE MERINGUE SHELL 3 lg Egg whites 1 pn Salt 1/4 ts Cream of tartar 2/3 c Granulated sugar 1/2 ts Vanilla extract 1/3 c Finely...
Ingrients & Directions Pastry for double crust pie 1 tb Crystallized ginger, finely 4 c Peeled and sliced Bartlett - minced or coarsely ground - or Bosc pears (about 7)...
Ingrients & Directions 2/3 c Boiling water 3 oz Box lime jello 1/4 c Tropical Schnapps 1/4 c Cold water Ice cubes 8 oz Cool Whip 9 oz Graham cracker...
Ingrients & Directions 1 Pie crust 2 c Cream, heavy 6 oz Cheese, cream; softened 2 ts Extract, vanilla 10 oz Fruit spread, raspberry Raspberries; optional Leaves, mint; optional Preheat...
Ingrients & Directions 1 1/4 c All-purpose flour 1/4 c Sugar 1/8 ts Salt 5 tb Unsalted butter 1 lg Egg FOR THE PUMPKIN FILLING 1 Fresh pumpkin, about 2...
Ingrients & Directions 2 2/3 c Fruit mincemeat or 1 (28-oz) - walnuts - jar ready-to-use Pastry for 9-inch pie, plus 2 c Peeled and coarsely chopped - pastry for...
Ingrients & Directions Pastry for 2 crust pie 4 c Fresh sliced peaches 1/4 c Tapioca 3/4 c Sugar 1 Tblspoon Cinnamon Butter Put bottom crust in pie pan. Pierce...
Ingrients & Directions 2/3 c Boiling Water 3 oz Box Strawberry-Kiwi JELL-O 1/2 c Cold Water Ice Cubes 8 oz Tub COOL WHIP 9 oz Graham cracker crumb crust 3...
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