1 ts Baking powder
3/4 c All-purpose flour
1/2 ts Salt
1 pk Vanilla pudding (3 oz size);
-(not instant)
3 tb Margarine; melted
1 Egg; slightly beaten
1/2 c Fresh milk
1 pk Cream cheese (8 oz size);
-softened
2 tb Peach syrup
1 cn Sliced peaches; drained
1/2 c Sugar
Cinnamon & sugar
Mix baking powder, flour, salt, vanilla pudding, melted margarine, egg and
fresh milk together. This will be the first layer. Pour into greased 9-inch
pie pan. Arrange peach slices on top of first layer.
Beat softened cream cheese, sugar and peach syrup together. Spread cream
cheese mixture over peaches.
Mix sugar and cinnamon. Sprinkle over top of peaches. Bake at 350 degrees
F. for 30 minutes.
*This recipe is from the RECIPES AND REMINISCENCE cookbook from the cafe MY
JUST DESSERTS in Alton, IL (618)462-5881….FAX(618)462-4412
Yields
1 Servings