Eric’s Jockey Tart

Ingrients & Directions ERIC'S JOCKEY TART ================== The seasonal fruit used in this creation from Eric Naus Jr. match the colors of the silks worn by some Kentucky Derby jockes....

Pear Almond Tart

Ingrients & Directions -PASTRY- 1 1/2 c Unbleached flour 2 tb Sugar 1 pn Salt 1 pn Ground cloves 1/2 ts Grated lemon peel 1/4 lb Butter 1 Egg yolk...

Laura’s Fresh Fig Tart

Ingrients & Directions LAURA'S FRESH FIG TART ====================== Although fresh fig's are available now, they really come into season later in the summer -- the ideal time to make this...

Regan’s Lemon-blueberry Tart

Ingrients & Directions REGAN'S LEMON-BLUEBERRY TART ============================ A fabulous '90s version of lemon pie from Regan Daly. If desired, sprinkle the edges with icing sugar before serving. PASTRY: 1 3/4...

William Pear Tart

Ingrients & Directions 400 g Puff pastry 4 William pears; (4 to 5) MIXTURE FOR THE CUSTARD 3 Eggs 150 ml Single cream 130 g Sugar Pre-heat oven to 200-220C....

Easy Blackberry Tarts

Ingrients & Directions 1 pk (small) Instant vanilla Pud. 4 ea Tart shells, baked 1/2 c Blackberries, drain & crush Whipped Topping Slivered almonds Prepare vanilla pudding as label directs....

Wild Mushroom Tartlets

Ingrients & Directions 25 Pastry boats; (see recipe) 40 g Dried wild mushrooms 2 tb Olive oil 1 sm Clov garlic; crushed 100 g Shallots; finely chopped Salt and black...

Wild Mushroom Tart

Ingrients & Directions -CRUST- 1 1/4 c All purpose flour 1/2 ts Salt 1/2 c Chilled unsalted butter; cut -into pieces (1 ; stick) 2 tb Ice water; (about) FILLING...

Starter_1

Ingrients & Directions Now the starters. This is The starter that Connie used After that is An alternative for people Who have trouble with the First one. Potato starter I:...

Sourdough Starter`

Ingrients & Directions 2 c Unbleached Flour, Organic Stone-Ground -- preferred 2 c Water 2 1/2 ts Active Dry Yeast 1. In a medium bowl, stir together the flour, water,...