Ingrients & Directions 1/4 lb Assorted wild and exotic -mushrooms; such as -shiltakes, ; chanterelles, ; oysters, and or ; hedgehogs, wiped ; clean and sliced, 5 sl Red onions;...
Ingrients & Directions Filling pn Salt 1 Egg -- well beaten Pastry 1/4 c Light Brown Sugar 1/2 c Butter 3/4 c Pecan Meats -- chopped 3 oz Cream Cheese...
Ingrients & Directions 2 Sticks Unsalted butter 1 c Brown sugar 1 tb Cinnamon 1 ts Nutmeg 6 Apples (such as Cortland; Rome or -Granny Smith) Lemon juice 1 Homemade...
Ingrients & Directions FOR THE APPLESAUCE 6 lg Granny Smith apples 1 tb Fresh lemon juice 2 tb Unsalted butter 2 tb Honey FOR THE PASTRY 3/4 c Solid vegetable...
Ingrients & Directions Text Only This recipe is based on one from the Piedmont region of Italy. It is a traditional Italian marriage of basil with tomatoes. The eminent food...
Ingrients & Directions 6 Pears; peeled and halved Puff pastry -MULLED WINE- 1 Cinnamon stick 1 Vanilla pod 250 g Sugar 4 Star anise 500 ml Red wine 250 ml...
Ingrients & Directions Text Only I've never even tasted a blueberry, but this looks like a good introduction... For the pastry, cut 125 g softened mono-unsaturated margarine into 250 g...
Ingrients & Directions 1/2 Recipe Crumbly Tart Pastry -With Almonds; see * Note 1 1 1/2 c Coconut Pastry Cream; see * -Note 1 4 Or more cups Cutup assorted...
Ingrients & Directions Doucetes. Take Creme a gode cupfulle, & put it on a straynour, thanne take yolkes of Eyroun, and put ther-to, & a lytel mylke; then strayne it...
Ingrients & Directions -SHORTCRUST PASTRY- 200 g Plain flour 1 lg Pinch of salt 1 lg Pinch of caster sugar 100 g Butter; cut into 1cm cubes, ; cold from...
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