Tarte Tatin (apples)

Ingrients & Directions Pastry: 1 1/3 c All-purpose flour 1/3 c Rice flour 10 tb Unsalted butter, cut in -small pieces 1/4 c Superfine sugar 1 Egg, beaten Apple topping:...

Sourdough Starter I7

Ingrients & Directions 1 c Lukewarm purified water (90- 3 tb Lowfat plain yogurt -to 105 F) 1 c All-purpose flour 1/3 c Instant nonfat dry milk Rinse 1 1/2-...

Tarte Tatin

Ingrients & Directions -PASTRY- 1 c All-purpose flour 1 tb Sugar 1 Stick ( 8 tbsp ) cold, -unsalted butter, cut into -1" pieces 3 tb Ice water FILLING 2...

Honey Starter

Ingrients & Directions 1 pk Yeast 2 tb Honey 2 1/2 c Warm water 1/2 c Flour, all-purpose Recipe by: FWDS07A Patricia Dwigans Combine the yeast, water honey and flour...

Tarte Au Citron

Ingrients & Directions 2 Pate sucree' recipes (see re -ipe) Raw rice for weighting shell - 5 lg Eggs 3/4 c Sugar 3 tb Lemon zest 3 c Lemon juice...