Tart Cherry Soup

Ingrients & Directions 2 cn (16-oz) tart cherries; with -liquid 1 Stick cinnamon; 3-inches -long 1 1/3 c Medoc (red) wine 1/3 c Sugar 2 c Heavy cream 1/4 c...

Rye Sourdough Starter

Ingrients & Directions 1 pk Dry yeast 3 c Water, tepid (80-degree) 3 1/2 c Flour, rye medium 1 Onion, small, peeled and Halved. The 4-cup batch of starter made...

Tart Apple Pectin

Ingrients & Directions 4 lb Sliced apples with peels & -core 8 c Water Attention: the less fully ripe the apples, the higher the pectin content. Simmer(little stirring is needed)...

Tarragon Tartar Sauce

Ingrients & Directions 1 c Mayonnaise 4 Anchovy fillets 1/4 c Tarragon vinegar 4 tb Tarragon leaves 2 tb Dijon mustard 3 tb Small gherkin pickles 2 tb Capers 1/4...

Custard Tartlets

Ingrients & Directions -PASTRY- 1 c Flour 4 tb Butter -(cut into small pieces) 2 tb Sugar 2 tb Whipping cream 1/2 ts Salt 3 c Dried beans; - for...

Tangerine Tart

Ingrients & Directions 1 c Graham cracker crumbs 1/2 Stick unsalted butter; -melted 5 c Sliced tangerines; rind -removed 1 c Sugar 1/2 ts Vanilla 3 tb Cornstarch 2 tb...

Tangerine Cream Tarts

Ingrients & Directions 1 pk (8-oz) cream cheese, -softened 6 tb Orange Curacao 1/4 c Sugar 4 ts Cornstarch 1 1/3 c Tangerine juice 3 Tangerines 6 Baked tart shells...

Apple Tarts

Ingrients & Directions 1 sheet (1/2 pound) frozen : puff pastry -- thawed 1 Granny Smith apple 2 TB sugar 1/4 ts cinnamon 1 TB cold unsalted butter -- cut...