Cheddar-olive Tart

Ingrients & Directions 3 lg Eggs 1 1/2 c Cream 4 oz Cheddar cheese, grated 1/2 c Sliced black olives Salt and pepper to taste Prepared tart shell(s) You can...

Pareve Sourdough Starter

Ingrients & Directions 1 tb -or- 1 pk Active dry yeast -(Fleishman's works) 2 1/2 c Warm water (105-115 degrees -F) divided 2 1/2 c Unbleached flour From: dkuttner@proaxis.com (Donna...