Coconut Cream Tartlets

Ingrients & Directions FOR SHELLS 2 Recipes Pastry Dough for a -double-crust ; 9- to 10-inch pie Raw rice or pie weights for -weighing ; shells -FOR CUSTARD- 2/3 c...

Classic Tarte Tatin

Ingrients & Directions 6 md Dessert apples 1/2 Lemon; juice of 120 g Butter; (4oz) 200 g Sugar; (7oz) 250 g Puff pastry; (9oz) 1 pn Flour Preheat the oven...

Praline Pumpkin Tart

Ingrients & Directions -FOR FILLING- Preheat oven to 400F. Beat pumpkin,milk, eggs, brown sugar, 1 tsp. cinnamon, remaining 1/2 tsp. salt, ginger and cloves in large bowl with electric mixer...

Cilantro Tartar Sauce

Ingrients & Directions 1 c Mayonnaise 2 tb Capers; drained 3 tb Black olives; pitted, -chopped 1/4 c Chopped fresh cilantro Juice of 1 lemon 1 ts Dijon mustard Salt...

Chocolate Truffle Tart

Ingrients & Directions -CRUST- 2 c Chocolate cookie crumbs; -(famous wafers) 1/4 c Sugar 1/3 lb Unsalted butter; melted FILLING 14 oz Bittersweet chocolate 2 tb Unsalted butter 4 Eggs;...

Chocolate Tart

Ingrients & Directions 8 Inch pastry case 3 Egg yolks 2 Whole eggs 40 g Caster sugar 150 g Butter 200 g Bitter chocolate in pieces Put the egg yolks,...

Apple Tart (torta Di Mele)

Ingrients & Directions MAKES ONE 9-INCH TART, OR 6 The Italian Way; Judith TO 8 SERVINGS Barrett Source: Cooking Vegetables ISBN 0-02-009078-1; 1994 This is my favorite tart. The layer...

Chocolate Tart

Ingrients & Directions 1 12 inch flan ring 300 g Plain chocolate 100 ml Double cream 100 g Butter 100 g Sugar 4 Whole eggs 4 Egg yolks Roll out...

White Chip Fruit Tart

Ingrients & Directions 3/4 c Butter or margarine 1/2 c Powdered sugar -- softened 1 1/2 c All-purpose flour WHITE FILLING 10 oz Premier White Chips 1/4 c Whipping cream...