Ingrients & Directions 4 oz Butter 1/2 tb Plain flour 4 oz Sugar 4 tb Marmalade 2 Eggs 1/2 lb Shortcrust pastry * NB * As usual this means shortcrust...
Ingrients & Directions FOR SHELLS 2 Recipes Pastry Dough for a -double-crust ; 9- to 10-inch pie Raw rice or pie weights for -weighing ; shells -FOR CUSTARD- 2/3 c...
Ingrients & Directions TART SHELL 1 1/2 c Flour; all-purpose . small pieces 3/4 ts Dried thyme 1/4 c Vegetable shortening 1/4 ts Salt 4 -6 Tbsp cold water 1/4...
Ingrients & Directions 6 md Dessert apples 1/2 Lemon; juice of 120 g Butter; (4oz) 200 g Sugar; (7oz) 250 g Puff pastry; (9oz) 1 pn Flour Preheat the oven...
Ingrients & Directions -FOR FILLING- Preheat oven to 400F. Beat pumpkin,milk, eggs, brown sugar, 1 tsp. cinnamon, remaining 1/2 tsp. salt, ginger and cloves in large bowl with electric mixer...
Ingrients & Directions 8 oz Corn oil for frying; up to -12 1 pk Pappadoums; (can buy at -Indian ; specialty store), ; cut into wedges 2 Oranges; Juice of...
Ingrients & Directions 1 1/2 ts Best-quality chocolate ice -cream 2 1/2 c Miniature chocolate chips; -divided 3/4 c Heavy cream; chilled, -divided Put ice cream in large bowl. Let...
Ingrients & Directions Peach, Apricot and Plum Tart Albicocche E Prugne) (Torta di Pesche E From : Sallie Krebs, Sat 07 Oct 95 13:30, Area: COOKING Peach, Apricot and Plum...
Ingrients & Directions ISBN 0-02-009078-1; 1994 Dense with walnuts, this traditional tart is more of a cake than a pie. It is deliciously moist and rich and not too sweet....
Ingrients & Directions MAKES ONE 9-INCH TART, OR 8 The Italian Way; Judith SERVINGS Barrett Source: Cooking Vegetables ISBN 0-02-009078-1; 1994 This is a wonderfully rich and hearty dessert- dense...
Ingrients & Directions ISBN 0-02-009078-1; 1994 A very lemony, rich tart, this recipe was inspired by the lemon custard that was served for dessert at La Chiusa in Montefollonico. 1...
Ingrients & Directions 8 Inch pastry case 3 Egg yolks 2 Whole eggs 40 g Caster sugar 150 g Butter 200 g Bitter chocolate in pieces Put the egg yolks,...
Ingrients & Directions MAKES ONE 9-INCH TART, OR 6 The Italian Way; Judith TO 8 SERVINGS Barrett Source: Cooking Vegetables ISBN 0-02-009078-1; 1994 This is my favorite tart. The layer...
Ingrients & Directions 3/4 c Butter or margarine 1/2 c Powdered sugar -- softened 1 1/2 c All-purpose flour WHITE FILLING 10 oz Premier White Chips 1/4 c Whipping cream...
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