Basic Sourdough Starter

Ingrients & Directions 1 c Water 1 tb Sugar 1 c Flour 4 tb Commercial buttermilk Sourdough starters can be purchased commercially or they can be started on your own....

Fresh Fruit Tarts

Ingrients & Directions 1 pk Refrigerated pie crusts; (18 -oz) 1 ts Flour 5 c Assorted fruit; -(blueberries, ; strawberries, ; bananas) 1 Jar strawberry glaze; (18 -oz) 1/2 c...

Banbury Tarts

Ingrients & Directions 1/4 c Sugar 2 tb Shortening 1/2 c Currants 1 1/2 tb Minced candied orange peel 1 1/2 tb Minced candied lemon peel 1/8 ts Nutmeg 1/8...

Banana Foster Tart

Ingrients & Directions 1 Refrigerated piecrust from -15 oz. pkg.; softened as -directed on package 2 md Bananas; cut into 1/4" -slices 4 1/2 ts Light rum; * see below...

Bakewell Tart(english)

Ingrients & Directions 8 oz Shortcrust pastry FILLING Raspberry or Strawberry jam 4 oz Margarine 4 oz Caster sugar 4 oz Ground almonds 2 Eggs, well beaten Few drops almond...

Bakewell Tart

Ingrients & Directions -PASTRY- 2 1/2 c All-purpose flour 1 c Solid vegetable shortening 1 ts Salt (optional) 1/4 c Ice water FILLING 3 Medium sized eggs, at room Temperature...

Bakewell Tart

Ingrients & Directions 1 (9-inch) unbaked pie crust 4 tb Butter 1/3 c Sugar 1 Egg 1/2 c Cake crumbs 1/2 c Ground almonds 1/4 ts Almond extract 1 ts...

Babsie’s Tarts

Ingrients & Directions 1 c Unsalted butter; softened 3/4 c Sugar 2 Egg yolks 1 ts Vanilla 2 ts Finely grated lemon zest; * -see note 1 1/2 c Flour...