Ingrients & Directions
Graham crackers
Pecan halves
1/2 c Sugar
2 Sticks cutter
Melt butter and sugar. Bring to a boil. Boil for two minutes ONLY.
Place graham crackers on foil lined sheet. Place nuts on cracker
center. Spoon butter and sugar mix over graham crackers. Bake at 325
degrees for 15 minutes on top rack. Cool completely and serve.
Yields
4 Servings