1 3/4 c Sifted cake flour 1/4 c Margarine
1/2 ts Baking soda 3/4 c Sugar
1 ts Cinnamon 1 Egg
1/2 ts Allspice 1/2 c Unsweetened applesauce
1/8 ts Cloves 1/2 c Raisins
1/2 ts Salt
Preheat oven to 375 F. Prepare bottom of a 11 x 7 -inch pan with
vegetable pan coating. Sift together flour, baking soda, spices and
salt. Cream together margarine and sugar. Add egg to margarine
mixture and beat until light and fluffy. Alternately add the dry
ingredients and applesauce, stirring just enough to blend well. Add
the raisins. Turn into the prepared pan and bake about 30 minutes.
Let cool for 10 minutes then cut into 24 squares. 1 serving = 1
cookie = 1 bread exchange plus 1/2 fat exchange.
CHO 15, PRO 1, FAT 2, CAL 80, Na 98
RECIPE CLIPPED by Joan Johnson
Yields
24 servings