Ingrients & Directions
1 1/4 c Butter
2 c Sugar
2 Eggs
2 ts Vanilla
2 c Flour
3/4 c Cocoa
1 ts Baking soda
1/2 ts Salt
1 c Nuts
Cream butter & sugar. Add eggs & vanilla; blended well. Combine flour,
cocoa, baking soda & salt; blend into creamed mixture. Stir in nuts.
Bake at 350’F 8-9 minutes (Cookies will be soft.) Really good with
Buttercream Icing on them!
Yields
1 servings