Ingrients & Directions
2/3 c SHORTENING 1 1/2 c FLOUR
1/2 c SUGAR 1/2 ts BAKING POWDER
1/2 c BROWN SUGAR 1/2 ts SALT
1 ea EGG 2/3 c CHOCOLATE CHIPS
1 ts VANILLA
CREAM SHORTENING, SUGARS, EGG AND VANILLA TOGETHER. BLEND DRY INGREDIENTS
TOGETHER. ADD DRY MIX TO CREAMED MIXTURE, BLENDING WELL. ADD CHOCOLATE
CHIPS AND MIX BY HAND. DROP BY SPOONFULS ONTO A GREASED COOKIE SHEET. BAKE
AT 375 DEG F. FOR 8 TO 10 MINUTES.
Yields
10 servings