1/2 c Vegetable oil
4 Chocolate squares,
– unsweetened, melted
2 c Sugar
4 Eggs
2 ts Vanilla extract
2 c Flour, sifted
2 ts Baking powder
1/2 ts Salt
1 c Nuts, crushed
1 c Confectioners’ sugar
Combine oil, chococlate, and sugar. Add eggs one at a time, beating well
after each addition. Add vanilla. Stir flour, baking powder and salt into
oil mixture. Add nuts.
Chill for several hours or overnight.
Roll dough into balls by teaspoonfuls. Roll into confectioners’ sugar.
Place 2 inches apart on greased baking sheet. Bake at 350 degrees for 10 to
12 minutes. Do not overbake. Yields 6 to 7 dozen cookies.
From:National Grange, Family cookbook , 1979
From
Yields
72 Servings