Ingrients & Directions
4 oz Cool Whip
2 Eggs
1 Lemon cake mix
Powdered sugar
Beat together Cool Whip and eggs with electric mixer. Add lemon cake mix.
Continue mixing with mixer (this will be thick!). Drop by teaspoonfuls into
bowl of powdered sugar. Use fork to roll around in sugar. Bake on greased
cookie sheet at 350 degrees for 8 minutes on top rack in oven. This recipe
makes about 3 dozen. Randy Rigg
Yields
1 Servings