Ingrients & Directions
1/4 c Sugar
1/2 c Peanut butter, creamy
1/2 c Corn syrup, light
2 c Corn flakes
1 c Coconut; shredded
In a large heavy saucepan, over low heat,combine the sugar, peanut
butter, and corn syrup. Bring just to a boil, stirring constantly
until the sugar dissolves. Add the cornflakes and coconut. Turn the
heat to low. Drop tablespoonfuls of the mixture onto wax paper and
let cool. Makes about 40.
Yields
20 Servings