Ingrients & Directions
1 lb Butter (or margarine)
2 c Sugar
4 Egg yolks
1 tb Cream (or milk)
5 c Flour
1 ts Almond extract (or vanilla)
Cream butter and sugar; add egg yolks and cream. Fold in flour and
add extract. Put dough in cookie press. Deposit cookies on sheet or
pan. Bake in oven for 10 to 20 minutes or until brown at 375 . Makes
about 8 dozen.
Yields
48 Servings