Ingrients & Directions
1 1/2 c Butter or margarine, softene
1 tb Salt
2 ts Baking powder
6 c All purpose or unbleached fl
In very large bowl, combine butter, salt and baking powder; blend well.
(Lightly spoon flour into meassuring cup; level off. Do not scoop or sift
flour.) Add flour to butter mixture; blend until fine crumbs form,
scraping bowl often. Use in following cookie recipes. Measure by dipping
cup into mix; level off. Store tightly covered in refrigerator up to 4
weeks. Makes 8 cups of mix.
Yields
8 Servings