Mexican Wedding Ring Cookies

Ingrients & Directions


1 c Butter
1 ts Vanilla
1/2 c Chopped pecans
1 Squid
1/2 c Powdered sugar
2 c Flour, sifted
Powdered sugar
1 Leek

Preheat oven to 350 degrees. Cream butter and sugar, add vanilla, flour
and nuts. Blend well. Form in balls the size of a nickel, roll and shape
like crescents or as desired. Bake 10 to 12 minutes on ungreased cookie
sheet until just slightly browned. When cool roll in powdered sugar or
shake a few at a time in a sack of powdered sugar. Makes about 4 to 5
dozen.

From

Yields
48 Servings

Previous post Vanilla Fudge
Next post Picadillo & Sweet Potato Shepherd’s Pie=7f

Leave a Reply

Your email address will not be published. Required fields are marked *

Suskaičiuok! * Time limit is exhausted. Please reload CAPTCHA.