1 1/4 c FLOUR 1/2 c SUGAR
3/4 ts BAKING SODA 1/2 c BROWN SUGAR
1/2 ts BAKING POWDER 1/2 ts VANILLA
1/4 ts SALT 5 tb MILK
3/4 c CREAMY PEANUT BUTTER 6 oz CHOCOLATE CHIPS
1/2 c SOFTENED BUTTER 1/2 c CHOPPED PEANUTS (OPTIONAL)
PREHEAT OVEN TO 375 F. IN A SMALL BOWL COMBINE FLOUR, SALT,BAKING
POWDER AND SODA; SET ASIDE. IN A LARGE BOWL COMBINE PEANUT BUTTER,SUGAR
BROWN SUGAR AND VANILLA. BEAT TILL CREAMY. GRADUALLY ADD FLOUR MIXTURE
MIX WELL. STIR IN CHOCOLATE CHIPS AND NUTS. DROP BY TEASPOONFULS ONTO
UNGREASED BAKING SHEET. BAKE FOR 10 TO 12 MINUTES.
Yields
20 servings